Dinner

Dinner: 5:00 p.m. – 9:30 p.m., Monday – Thursday | 5:00 p.m. – 10:30 p.m., Friday – Saturday
Served with a bowl of rice, miso soup and salad.

D-1 Wafu Steak:
Japanese-flavored filet served with sautéed vegetables.
D-2 Chicken Teriyaki:
Boneless chicken breast broiled to perfection with teriyaki sauce.
D-3 Ton Katsu:
Breaded pork cutlets with special sauce.
D-4 Shrimp Tempura:
Breaded shrimp and vegetables deep-fried in light batter.
D-5 Beef Teriyaki:
Sirloin beef broiled in teriyaki sauce.
D-6 Salmon Teriyaki:
Broiled salmon with teriyaki sauce.
D-7 Salmon Shioyaki:
Broiled salmon with salt.
D-8 Chicken Tempura:
Chicken and vegetables deep-fried in light batter.
D-9 Vegetable Tempura:
Vegetables deep-fried in light batter.
D-10 Una-Jyu:
Eel marinated and broiled in special sauce, served over a bed of rice.
D-11 Sukiyaki:
Slices of beef with tofu, mushrooms, clear noodles and vegetables in sukiyaki sauce.
D-12 Spicy Beef Teriyaki:
Beef and vegetables stir-fried in spicy teriyaki sauce.
D-13 Spicy Chicken Teriyaki:
Chicken breast stir-fried with vegetables in spicy teriyaki sauce.

COMBINATION DINNER BOX
Served with a bowl of rice, miso soup and salad
B-1 Sakura:
Sushi, tempura, chicken teriyaki and daily special.
B-2 Kiku:
Sashimi, tempura, chicken teriyaki and daily special.
B-3 Fuji:
Beef teriyaki, tempura and daily special.
B-4 Tsubaki:
Chicken teriyaki, tempura and daily special.
B-5 Ayame:
Chicken teriyaki, beef teriyaki and daily special.

NOODLES
N-1 Tenzaru Udon / Soba:
Cold noodles with tempura and dipping sauce.
N-2 Tempura Udon / Soba:
Hot noodle with shrimp and vegetable tempura.
N-3 Kitsune Udon / Soba:
Hot noodle with fried tofu.
N-4 Zaru Udon / Soba:
Cold noodle with dipping sauce.
N-5 Curry Udon / Soba:
Hot noodle with beef curry.
N-6 Nabeyaki Udon:
Noodles with shrimp, fish cake, egg, shitake mushrooms and vegetables.
N-7 Ramen:
Choice of soy-, pork- or miso-based soup with vegetables.

DONBURI
Served with salad and miso soup.
K-1 Katsu Don:
Deep-fried pork cutlet cooked with egg and onion in sauce over rice.
K-2 Oyako Don:
Boneless chicken cooked with egg and onion in sauce over rice.
K-3 Ten Don:
Tempura shrimp and vegetables in sauce over rice.

CURRY
Served with Salad
K-4 Katsu Curry:
Fried pork cutlet on rice topped with curry.
K-5 Dry Curry:
Special curry on a bed of rice.
K-6 Curry Rice:
Beef and vegetables in curry sauce on a bed of rice.

OMUSUBI AND OCHAZUKE
Rice balls served with pickles and a combination of rice tea and pickles.
O-1 Ume:
Japanese plum.
O-2 Okaka:
Dried bonito.
O-3 Sake:
Salmon.
O-4 Tarako:
Cod fish roe.
O-5 Sake:
Salmon.
O-6 Ume:
Japanese plum.
O-7 Nori:
Dried seaweed.
O-8 Tarako:
Cod fish roe.

S-1 Miso Soup
S-2 Asari Miso Soup
S-3 Rice
S-4 Salad

DINNER FOR TWO
T-1 Shabu Shabu:
Very thin-sliced beef and vegetables with ponzu and sesame sauces. You cook the ingredients at your table.

T-2 Yose Nabe:
Chicken, seafood and vegetables in a special broth. You cook the ingredients at your table.

2790 Brentwood Drive, Columbus, IN 47203 | (812) 375-1117 | Fax: (812) 375-1215