Appetizers

A-1 Edamame: $4.25
Boiled green soy beans.
A-2 Goma Ae: $4.50
Spinach marinated in a delicate sesame sauce.
A-3 Tori Kara-Age: $5.95
Deep-friend young chicken.
A-4 Yakko Tofu: $4.75
Chilled tofu with grated ginger, chopped scallions and dried bonito.
A-5 Sautéed Vegetables: $6.95
Sautéed vegetables with special sauce.
A-6 Spicy Chicken Wing: $7.95
Twice-cooked chicken wing with secret sauce.
A-7 Yaki Tori: $4.95
Chicken skewers barbecued to perfection.
A-8 Agedashi Tofu: $6.25
Deep-fried tofu with special sauce.
A-9 Itawasa: $5.95
Fish cake.
A-10 Oshinko: $3.95
Assorted Japanese pickles.
A-11 Ika Shiokara: $4.50
Salted squid.
A-12 Tempura: $7.25
Deep-fried shrimp and vegetables in light batter.
A-13 Ika Maruyaki: $7.75
Grilled squid.

A-14 Beef Tataki: $6.75
Beef loin sashimi with special ginger and garlic sauce.
A-15 Gyoza: $6.95
Pan-fried dumplings.
A-16 Wasabi Shumai: $6.95
Pork dumplings with wasabi wrap.
A-17 Ebi Shumai: $5.75
Shrimp dumplings.
A-18 Asari Sakamushi: $7.95
Clams in sake sauce.
A-19 Sui Gyoza: $8.95
Gyoza in hot broth with vegetables.
A-20 Satsuma-Age: $5.95
Fish cake.
A-21 Aji Fry: $5.75
Deep-fried horse mackerel.
A-22 Shishamo: $6.95
Grilled smelt.
A-23 Softshell Crab: $9.95
Deep-fried blue crab.
A-24 Asparagus Tempura: $5.50
Deep-fried in light batter.
A-25 Unagi Kabayaki: $8.75
Barbecued eel with special kabayaki sauce.

2790 Brentwood Drive, Columbus, IN 47203 | (812) 375-1117 | Fax: (812) 375-1215