Appetizers

A-1 Edamame:
Boiled green soy beans.
A-2 Goma Ae:
Spinach marinated in a delicate sesame sauce.
A-3 Tori Kara-Age:
Deep-friend young chicken.
A-4 Yakko Tofu:
Chilled tofu with grated ginger, chopped scallions and dried bonito.
A-5 Sautéed Vegetables:
Sautéed vegetables with special sauce.
A-6 Spicy Chicken Wing:
Twice-cooked chicken wing with secret sauce.
A-7 Yaki Tori:
Chicken skewers barbecued to perfection.
A-8 Agedashi Tofu:
Deep-fried tofu with special sauce.
A-9 Itawasa:
Fish cake.
A-10 Oshinko:
Assorted Japanese pickles.
A-11 Ika Shiokara:
Salted squid.
A-12 Tempura:
Deep-fried shrimp and vegetables in light batter.
A-13 Ika Maruyaki:
Grilled squid.

A-14 Beef Tataki:
Beef loin sashimi with special ginger and garlic sauce.
A-15 Gyoza:
Pan-fried dumplings.
A-16 Wasabi Shumai:
Pork dumplings with wasabi wrap.
A-17 Ebi Shumai:
Shrimp dumplings.
A-18 Asari Sakamushi:
Clams in sake sauce.
A-19 Sui Gyoza:
Gyoza in hot broth with vegetables.
A-20 Satsuma-Age:
Fish cake.
A-21 Aji Fry:
Deep-fried horse mackerel.
A-22 Shishamo:
Grilled smelt.
A-23 Softshell Crab:
Deep-fried blue crab.
A-24 Asparagus Tempura:
Deep-fried in light batter.
A-25 Unagi Kabayaki:
Barbecued eel with special kabayaki sauce.

2790 Brentwood Drive, Columbus, IN 47203 | (812) 375-1117 | Fax: (812) 375-1215